About - Chokolish

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“We focus on great taste, not complications. Enjoy handmade chocolates and gourmet treats delivered straight to your door.”

Chocolate With
The Story

Chocolate With The Story

The story of chocolate spans and stretches back over 3,000 years, originating in Mesoamerica where ancient civilizations like the Olmecs, Maya, and Aztec revered the cacao bean as a sacred and valuable commodity and prepared a beverage from cacao beans to be used in rituals. Initially consumed as a bitter, spiced beverage, chocolate evolved from a drink of the elite to a widely enjoyed treat with the introduction of sugar and milk, and the development of chocolate bars and confections.

Europeans later adopted and refined chocolate, leading to its widespread popularity and industrial production. Spanish conquistadors encountered chocolate in the Aztec empire and brought it back to Europe, where it was initially enjoyed as a drink by the wealthy and elite. The Spaniards added sugar to the bitter drink, making it more palatable to European tastes.

16th Century

In 16th Century European explorers encountered cacao beans in Central America. Christopher Columbus brought some back to Europe, but their potential wasn’t fully appreciated at the time. Hernando Cortez, however, recognized its value and introduced it to the Spanish court, along with the equipment for brewing.

17th to 19th Centuries

In 17th to 19th Centuries chocolate beverages gained popularity in Europe, spreading to other regions. Spices like cinnamon and sugar were added to sweeten the bitter brew. The Industrial Revolution brought significant changes, with advancements like the cocoa press (which separated cocoa butter from solids, enabling powder production) and the conche (which improved chocolate’s texture).

19th Century

In 19th Century solid chocolate bars were created by mixing cocoa solids with cocoa butter and sugar. Milk chocolate was also invented in the mid-19th century.

Modern Era

Modern Era industrialization led to increased production and accessibility, making chocolate a widely enjoyed treat. Today, chocolate is a global industry with a vast array of products, from dark chocolate to white chocolate, and it continues to evolve with new flavors and innovations.